Tuesday, February 2, 2010 at 10:21AM Unfortunately, Punxsutawney Phil saw his shadow which means 6 more weeks of winter but that doesn't mean that we can't celebrate with these fabulous groundhog cupcakes I made.
I took the idea from the Junior Society website that made them with chocolate pudding.
Friday, January 8, 2010 at 10:12AM 
This weekend you can indulge your inner fat kid with a fried cupcake from Robicelli's cupcakes at the Chip Shop.
Try one of the three unique flavors created by the famous Robicelli's, dipped in batter, and deep fried to hot, gooey perfection. Flavors include:
"The Elvis" -- Moist Banana Cake with Peanut Butter Buttercream, topped with Brown-Sugar-Candied Bacon
"Sticky Toffee Pudding" -- Date and Brown Sugar Cake soaked with Brandied Toffee Sauce and Toffee Buttercream
"Car Bomb" -- Chocolate Guinness Stout Cake with Jameson Whiskey Ganache and Bailey's Irish Cream Buttercream"
Thanks to fips for this wonderful and vile tip.
